Karin Gillespie–Writing advice, The New York Times, and a Writer Unboxed

Karin Gillespie is a friend and a writer with a strong sense of humor. She’s also full of great writing advice. Below are excerpts of where she’s been on the web lately, with links to the full articles:
From A Master‘s in Chick Lit:
I’m a genre writer. Gary Shteyngart hasn’t blurbed any of my novels, and Marion Ettlinger has never photographed me for a book jacket. I’m more at ease with the sequins and shirtless men at the Romantic Times conference than I am with the serious eyewear at poetry readings. When critics describe my work, which is basically chick lit, they don’t say it’s emotionally astute, sweeping or a tour de force. They call it “a fast-paced screamer.”

Read the rest here.

From How I Got Published in The New York Times on My First Try (and What Happened Next)

One of my favorite movies is Julie and Julia. If you haven’t seen it, it’s the true story of a young woman named Julie Powell who cooks Julia Child’s recipes and blogs about her experiences. Powell is eventually featured in the New York Times and after the paper comes out, she’s deluged with calls from agents and editors. And later, of course, Amy Adams plays her in a Nora Ephron movie. What more could a writer ask for?

Read the rest at Writer Unboxed.

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